Here’s a simple salad to throw together on a Saturday. Sometimes my day off is very hectic; other times it is very lazy. Whichever way it is for you today, remember not to grab a brown bag of fast food! This salad is a cinch to make. Enjoy!

Ingredients:

• 1 cup organic, whole grain chips (mine have only three ingredients: whole organic corn, sunflower oil, and salt)
• 2 cups shredded romaine lettuce
• 1 cup prepared black beans
• 1 cup fresh corn (or frozen and thawed)
• 1/2 red bell pepper, chopped
• 1/2 cup sharp cheddar cheese
• homemade salsa to taste
• plain Greek yogurt (optional)
• 1 tsp cumin

1. Preheat oven to 400 degrees. Lay chips out on baking sheet. Sprinkle with cumin.
2. Bake chips 3-5 minutes until extra crispy and fragrant. Remove from oven.
3. In a large bowl, combine chips, lettuce, beans, corn, pepper,  and cheese. Toss to combine.
4. Top with salsa and plain Greek yogurt (if you’re craving sour cream)